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The use of processing aids to solve tire processing problemsWOLERS, M; KLINGENSMITH, W. H; DANILOWICZ, P. A et al.Kautschuk und Gummi, Kunststoffe. 1984, Vol 37, Num 1, pp 17-20, issn 0022-9520Article

LEG-TWISTING: A METHOD FOR IMPROVING BEEF MUSCLE TENDERNESSOKUBANJO A.1978; J. FOOD SCI. TECHNOL.; IND; DA. 1978; VOL. 15; NO 5; PP. 183-188; BIBL. 15 REF.Article

Evaluation of Simmental carcass EPD estimated using live and carcass dataCREWS, D. H; POLLAK, E. J; QUAAS, R. L et al.Journal of animal science. 2004, Vol 82, Num 3, pp 661-667, issn 0021-8812, 7 p.Article

Microbiological contamination and primal cut yields of skinned and scalded pork carcasses = Contamination microbiologique et rendement à la découpe des carcasses de porc dépecées et échaudéesSCHAEFER-SEIDLER, C. E; JUDGE, M. D; COUSIN, M. A et al.Journal of food science. 1984, Vol 49, Num 2, pp 356-358, issn 0022-1147Article

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Skull shape in relation to carcass fatness in pigs = Corrélations entre la taille du crâne et l'adiposité des carcasses de porcsGREGORY, N. G; WHELEHAN, O. P.Journal of the science of food and agriculture. 1983, Vol 34, Num 12, pp 1397-1403, issn 0022-5142Article

APPARATIVE KLASSIFIZIERUNG VON SCHWEINEHAELFTEN. = CLASSIFICATION INSTRUMENTALE DES DEMI-CARCASSES DE PORCS.SACK E.1983; FLEISCHWIRTSCHAFT.; ISSN 0015-363X; DEU; DA. 1983; VOL. 63; NO 1; PP. 27-42; 11 P.; BIBL. 20 REF.; 17 FIG./6 TABL.Article

ORIGIN AND PREVALENCE OF CAMPYLOBACTER JEJUNI IN POULTRY PROCESSING = ORIGINE ET PREDOMINANCE DE CAMPYLOBACTER JEJUNI LORS DE LA TRANSFORMATION DES VOLAILLESOOSTEROM J; NOTERMANS S; KARMAN H et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 4; PP. 339-344; BIBL. 24 REF.; 7 TABL.Article

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ETUDE DE LA QUALITE DES CARCASSES. II : COMPOSITION ET VALEUR DE LA CARCASSEVAN DE VOORDE G; VERBEKE R.1983; REVUE DE L'AGRICULTURE; ISSN 0035-1296; BEL; DA. 1983; VOL. 36; NO 2; PP. 351-368; ABS. ENG; BIBL. 6 REF.; 7 FIG./10 TABL.Article

A RESEARCH NOTE. MOISTURE LOSSES DURING CHILLING FROM THE SKIN SURFACE OF SCALDED PORK CARCASSES = NOTE DE RECHERCHE. PERTES EN EAU LORS DE LA REFRIGERATION EN SURFACE DES CARCASSES ECHAUDEES DE PORCSCHAEFER ZEIDLER CE; JUDGE MD; ABERLE ED et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1350-1351; BIBL. 7 REF.; 2 TABL.Article

PERFORMANCE AND CARCASS CHARACTERISTICS OF RAM LAMBS SLAUGHTERED AT DIFFERENT WEIGHTS. = PERFORMANCES ET CARACTERISTIQUES DES CARCASSES D'AGNEAUX ABATTUS A DES POIDS DIFFERENTS.SENTS AE; WALTERS LE; WHITEMAN JV et al.1982; JOURNAL OF ANIMAL SCIENCE.; ISSN 0021-8812; USA; DA. 1982; VOL. 55; NO 6; PP. 1360-1369; BIBL. 31 REF.; 7 TABL.Article

REMOVING MICROBES FROM MEAT SURFACES = ELIMINATION DES MICROBES A LA SURFACE DES VIANDESSTRINGER WC.1982; PROCEEDINGS OF THE MEAT INDUSTRY RESEARCH CONFERENCE; ISSN 0543-2014; USA; DA. 1982; PP. 81-84; BIBL. 15 REF.Article

COMPARAISON DES APTITUDES A LA PRODUCTION DE VIANDE DE QUATRE TYPES GENETIQUES BOVINS DE COTE-D'IVOIRE. II. RESULTATS D'ABATTAGES ET ETUDE DES CARCASSESHOSTE C; LHOSTE P; CLOE L et al.1982; REVUE D'ELEVAGE ET DE MEDECINE VETERINAIRE DES PAYS TROPICAUX; ISSN 0035-1865; FRA; DA. 1982; VOL. 35; NO 4; PP. 391-400; ABS. ENG/SPA; 5 TABL.Article

THE EFFECTS OF INCREASING DIETARY ROUGHAGE LEVEL AND SLAUGHTER WEIGHT ON THE FEEDLOT PERFORMANCE AND CARCASS CHARACTERISTICS OF BULLS AND STEERSPRICE MA; JONES SDM; MATHISON GW et al.1980; CANAD. J. ANIMAL SCI.; CAN; DA. 1980; VOL. 60; NO 2; PP. 345-358; ABS. FRE; BIBL. 11 REF.Article

BEEF CARCASS CONFORMATION AND SOME RELATIONSHIPS WITH CARCASS COMPOSITION AND MUSCLE DIMENSIONSCOLOMER ROCHER F; BASS JJ; JOHNSON DL et al.1980; J. AGRIC. SCI.; GBR; DA. 1980; VOL. 94; NO 3; PP. 697-708; BIBL. 33 REF.Article

EFFECT OF FASTING ON LIVEWEIGHT ANS SUBCUTANEOUS FAT DEPTH OF CATTLETRUSCOTT TG; GILBERT JE.1978; AUSTRAL. J. EXPER. AGRIC. ANIMAL HUSBAND; AUS; DA. 1978; VOL. 18; NO 93; PP. 483-487; BIBL. 6 REF.Article

EFFECTS OF BREED-TYPE AND SLAUGHTER WEIGHT ON FEEDLOT PERFORMANCE AND CARCASS COMPOSITION IN BULLSJONES SDM; PRICE MA; BERG RT et al.1978; CANAD. J. ANIMAL SCI.; CAN; DA. 1978; VOL. 58; NO 2; PP. 277-284; ABS. FRE; BIBL. 2 P.Article

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SELECTION CRITERIA FOR INTENSIVE MARKET LAMB PRODUCTION CARCASS AND GROWTH TRAITS.OLSON LW; DICKERSON GE; CROUSE JD et al.1976; J. ANIMAL SCI.; U.S.A.; DA. 1976; VOL. 43; NO 1; PP. 90-101; BIBL. 13 REF.Article